Traditional Japanese Cooking
Japanese Cooking
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well a... Copyright (C) Muze Inc.
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Sushi & Traditional Japanese Cooking
Features more than one hundred recipes inspired by classic Japanese flavors, in a lavishly illustrated volume that includes such options as Jewel-box Sushi, Tempura Seafood, and Seared Swordfish with Citrus Dressing. Copyright (C) Muze Inc. 2005. For personal use only.
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Japanese Home Cooking: The Essential Asian Kitchen Series
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Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume.
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The Japanese Kitchen
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In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
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Morimoto
Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, global cooking for the 21st century. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
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Cooking With Japanese Foods
COMPLETErehensive guide to foods, history & cooking techniques of time-honored fare offers many, many recipes for more than 50 traditional natural foods. Photos. 220 pgs. Paper (List 13.
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