Sashimi Cookbook

Sashimi: The Essential Kitchen Series

Sale Price: $13.26*
Retail: $18.95 (30% off!)
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Sashimi means raw in Japanese and refers to the delicately arranged plates of freshly sliced fish served with soy and other dipping sauces.

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Japanese Home Cooking: The Essential Asian Kitchen Series

Sale Price: $13.96*
Retail: $19.95 (30% off!)
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Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume.

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Cool Tools

Sale Price: $17.63*
Retail: $28 (37% off!)
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What do chefs use to grate wasabi, the eye-watering Japanese horse radish? To pick up the delicate cubes of tofu from boiling water? To cut those elegant slices of sashimi? Or scoop freshly steamed rice from the cooker?

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New American Cooking

Sale Price: $21*
Retail: $35 (40% off!)
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2006 James Beard Award Winner! Food of the Americas Category! 2006 IACP Award Winner: American Category!A fabulous feast of new American recipes from one of our most popular cookbook authors.

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