Sashimi Cookbook
The Great Sushi and Sashimi Cookbook
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
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Sashimi: The Essential Kitchen Series
Sashimi means raw in Japanese and refers to the delicately arranged plates of freshly sliced fish served with soy and other dipping sauces.
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Japanese Home Cooking: The Essential Asian Kitchen Series
Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume.
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Seafood Book
Plunge your palate into Asian seas--from velvet prawns to coconut mussels, from Japanesse sashimi to Burmese fish kofta curry.
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Japanese Homestyle Dishes
Dishes like sushi and sashimi may look intimidating, but the recipes and instructions in this introductory guide make it easy for you to make authentic Japanese cuisine at home.
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