Santoku Knife
Masahiro Santoku Knife, 7"
Amazingly lightweight and perfectly balanced, this santoku knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible.
Merchant: Sur La Table
Kyocera Ceramic Santoku Knife, 5½"
Kyocera’s world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional blades—even high-carbon steel.
Merchant: Sur La Table
Shun Elite Santoku Knife, 6½"
A santoku knife is essential for chopping, slicing and mincing meat, fish and vegetables.
Merchant: Sur La Table
Masahiro Hollow-Edge Santoku Knife, 7"
Amazingly lightweight and perfectly balanced, this hollow-edge santoku knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible.
Merchant: Sur La Table
Ginsu Stainless Steel Santoku Knife
A slice of style. This Ginsu stainless steel Santoku knife makes quick work of meal...
Merchant: Kohls
Ginsu Bakelite Santoku Knife
The perfect harmony of function and form. You'll speed through food preparation with this Ginsu Santoku...
Merchant: Kohls