Santoku Knife
Shun 7-in. Ken Onion Santoku Knife
Desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate tomatoes, this 7-inch Santoku knife offers the balance and weight similar to a chef's knife.
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Viking 7-in. Professional Santoku Knife
The hollow-ground "dimples" in this unique knife blade, called Santoku (or 3 Benefits), create air pockets which reduce "drag" when cutting delicate food like fish and meat. It provides easy release, so it's especially useful when presentation is key. The 7-in.
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Henckels 7-in. Twin Select Santoku Knife
One of the most versatile knives in your kitchen, this 7-in. Hollow Edge Santoku knife is used for slicing, mincing and chopping. In Japanese, its name means "Three Benefits" and you'll find at least that many uses for this popular knife.
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Shun 6.5-in. Pure Komachi Series Santoku Knife, Green
This colorful, high-carbon stainless steel santoku knife has a high-tech resin handle, detailed with miniature cutouts that depict common food objects like carrots and mushrooms.
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Calphalon 5-in. Contemporary Stainless Santoku Knife
In polished stainless, the Calphalon hollow edge santoku knife is an all-purpose, Asian-style knife that's designed to cut meat, vegetables and fish. It has indentations along the edge of the blade to prevent food from sticking while slicing.
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Global 7-in. Santoku Knife
This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global's version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing surface tension.
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