Santoku Knife
Henckels International 7-in. Forged Synergy Santoku Knife
The Santoku knife has become widely recognized as a knife that cuts with the utmost precision and no effort is even required!
Merchant: Cooking.com Cookware
Wusthof 2-pc. Classic Asian Cook's Set in Bamboo Box
Nestled in its own bamboo storage box, this knife set is the perfect gift for the gourmet cook. Inside, two knives cover all your cutting, chopping and peeling tasks: a 5-in. hollow edge santoku knife and a 3-in. straight paring knife.
Merchant: Cooking.com Cookware
Wusthof 2-pc. Classic Mini Asian Cook's Set
The Santoku knife is a knife is a cross between a cook's knife and a vegetable cleaver. The shape makes for a great chopping tool that also acts as a spatula to scoop up your freshly chopped ingredients.
Merchant: Cooking.com Cookware
Shun 6.5-in. Wasabi Santoku Knife
The Santoku knife resembles a turned down bird's beak, almost a combination of cleaver and chef's knife, with a completely straight blade on the bottom.
Merchant: Cooking.com Cookware
Calphalon 7-in. Contemporary Stainless Santoku Knife
The Hollow Edge Santoku is an all-purpose, Asian-style knife that's designed to cut meat, vegetables and fish. The definition of Santoku is "three good things", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing.
Merchant: Cooking.com Cookware
Wusthof 7-in. Grand Prix II Santoku Knife
One of the hottest new knives to own these days is the hollow edge santoku knife. Use it as you would a chef's knife for cutting, mincing and slicing. Hollow indentations on the santoku's blade help prevent sticking so food slides right off.
Merchant: Cooking.com Cookware







