Recipes From Japan
Easy Noodles : Recipes from China, Japan, and Southeast Asia
There is no place Asian culinary creativity shines more than in a bowl of noodles. Easy Noodles displays the most satisfying, delicious, and wholesome recipes from China, Japan, and Southeast Asia.
Merchant: Cooking.com Cookbooks
Fondues from Around the World
Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas... Copyright (C) Muze Inc. 2005.
Merchant: Overstock Books
Stainless Steel Ladle, 11½"
Stylish stainless steel ladle features a longer handle for easy lifting of soups and other liquids from deep pots. Larger bowl capacity means less lifting, especially useful when serving friends or family. Made of 18/8 stainless steel imported from Japan. Dishwasher safe.
Merchant: Sur La Table
Seductions of Rice
Rice in virtually every possible type and variation is included here, with recipes from China, Thailand, Japan, India, the Mediterranean, Senegal, and North America. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Merchant: Overstock Books
Sundays at Moosewood Restaurant
From the famous Ithaca, New York, Moosewood Restaurant, this cookbook features cross-cultural recipes from each of their 18 cook Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Merchant: Overstock Books
Wok: Dishes from China, Japan and Southeast Asia
Easy recipes for delicious wok-cooked meals inspired by China, Japan and Southeast Asia. Each is quick, easy and stylish-perfect for today's health-conscious cook.
Merchant: Cooking.com Cookbooks







