Recipes From Japan
Harumi\'s Japanese Cooking : More than 75 Authentic and
A major new cookbook from Japan\'s phenomenally popular answer to Martha Stewart Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes.
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The World\'s Finest Foods
Over 180 recipes from 12 countries--France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico, and the U.S.--take us on a culinary and cultural journey around the world.
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Wok: Dishes from China, Japan and Southeast Asia
Easy recipes for delicious wok-cooked meals inspired by China, Japan and Southeast Asia. Each is quick, easy and stylish-perfect for today\'s health-conscious cook.
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Madhur Jaffrey\'s World-of-the-East Vegetarian Cooking
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
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Pleasure Of Cooking: Japan
From sauces & soups to snacks & main dishes to desserts & drinks. Easy-to-follow guide features simple, exciting recipes.
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Book of Miso
From the authors of The Book of Tofu comes this updated tribute to miso. One of Japan\"™s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine.
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