Japanese Recipes
Japanese Home Cooking: The Essential Asian Kitchen Series
Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume.
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Easy Noodles : Recipes from China, Japan, and Southeast Asia
There is no place Asian culinary creativity shines more than in a bowl of noodles. Easy Noodles displays the most satisfying, delicious, and wholesome recipes from China, Japan, and Southeast Asia.
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Masterclass in Japanese Cooking
Assembles 20 of the most celebrated chefs to produce 60 recipes, both basic and ambitious, to cook at home: one of which is selected in each chapter to be a Masterclass, to take you step-by-step through the full preparation to the perfected presentation of the finished dish.
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Art Of Japanese Vegetarian Cooking
Insightful anecdotes & light, savory, healthful recipes for noodles, rice, salads, sauces, soups & stews, even vegetarian sushi.
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Sushi : How to Make Great Sushi At Home
This is a superb collection of traditional and contemporary recipes for sushi, suitable for cooks of all abilities. Sushi dishes are tempting and the recipes in this guide are easy to follow -- and all captured beautifully in stunning photographs.
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Enlightened Kitchen
Brimming over with delicious recipes based on the centuries-old vegetarian cuisine of Japan's Buddhist temples, this book is a must for vegetarians, vegans, and anyone with an interest in healthy eating.
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