Japanese Cookbook
Breakaway Japanese Kitchen
Sale Price: $18.90*
Retail: $27 (30% off!)
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For 15 years Eric Gower has been experimentally combining the unique ingredients of his adopted country, Japan, with the easy-going, flexible approach of his native Californian cuisine.
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Shunju : New Japanese Cuisine
Sale Price: $34.96*
Retail: $49.95 (30% off!)
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2004 James Beard Award Winner for Photography Foreword by Charlie Trotter. Shunju: New Japanese Cuisine captures the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju.
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Quick and Easy Japanese Cuisine for Everyone
Sale Price: $8.36*
Retail: $11.95 (30% off!)
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Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.
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Japanese Homestyle Dishes
Sale Price: $6.96*
Retail: $9.95 (30% off!)
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Dishes like sushi and sashimi may look intimidating, but the recipes and instructions in this introductory guide make it easy for you to make authentic Japanese cuisine at home.
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A Gift of Japanese Cooking
Sale Price: $4.98*
Retail: $9.95 (50% off!)
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Through delectable recipes and exquisite illustrations, the author shows that Japanese cuisine is not only delightful in presentation and taste, but is easy to prepare as well.
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Japanese Dishes for Wine Lovers
Sale Price: $17.50*
Retail: $25 (30% off!)
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Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines.
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