Helen Chen Helen's Asian Kitchen Herb Scissors, Red

Use your multi blade scissors for: Herbs: Wash your fresh herbs and pat dry thoroughly with a paper towel. Line them up and cut with the multi blade. Won"™t bruise herbs like a knife will!Use for basic, mint, chives, cilantro, oregego, parsley and more. Veggies: Wash your fresh vegetables and dry thoughrouly"¦ten use the multi blade to shop. Paper: Use the multi blade to cut strips-cut across strips again to shred. All 10 blades are stainless steel. This makes the multi blade strong and dishwasher safe.