Vegetarian

With over 500 inspiring recipes to suit all tastes and occasions, this is the cookbook for everyone who loves fresh, imaginative food that is both delicious and nutritionally balanced. The book features everyday ingredients, such as dairy, produce, pasta, rice, beans, and fresh vegetables, as well as introducing new or unusual foods, including tempeh, Indian dhals, exotic vegetables, wild mushrooms, and seaweeds. It also celebrates international flavors, from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries. With over 100 superb color photographs, clear and simple instructions and a comprehensive collection of tempting recipes, this cookbook is essential reading for anyone who appreciates good vegetarian food.