The World's Finest Foods

Over 180 recipes from 12 countries--France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico, and the U.S.--take us on a culinary and cultural journey around the world. Among the 300 full-color photographs are 70 landscape scenes, 150 pictures of prepared dishes, and 90 close-ups of ingredients. 150 maps.