Japanese Kitchen
Breakaway Japanese Kitchen
For 15 years Eric Gower has been experimentally combining the unique ingredients of his adopted country, Japan, with the easy-going, flexible approach of his native Californian cuisine.
Merchant: Cooking.com Cookbooks
Global 7-in. Santoku Knife
This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global's version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing surface tension.
Merchant: Cooking.com Cookware
The Japanese Kitchen
This guide to classic Japanese cooking also experiments with such modern Western ingredients as feta cheese, olive oil, and Fren Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Merchant: Overstock Books







