Asian Kitchen
Helen Chen Helen's Asian Kitchen Herb Scissors, Red
Use your multi blade scissors for: Herbs: Wash your fresh herbs and pat dry thoroughly with a paper towel. Line them up and cut with the multi blade. Won"™t bruise herbs like a knife will!Use for basic, mint, chives, cilantro, oregego, parsley and more.
Merchant: Cooking.com Cookware
Japanese Home Cooking: The Essential Asian Kitchen Series
Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume.
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Thai Home Cooking: The Essential Asian Kitchen Series
A sumptuous selection of dishes that make use of Thailand's unique blends of hot, sweet, sour, and salty. From gai yang chicken with lemongrass to stir-fried beef with red curry, this fabulous cookbook is the perfect introduction to Thai cooking.
Merchant: Cooking.com Cookbooks
Helen Chen 8-c. Helen's Asian Kitchen The Perfect Rice Cooker
A convenient and fool-proof way to cook, serve, store and even re-heat rice and other grains, all in the same vessel! If you can boil water, you can make perfect rice every time.
Merchant: Cooking.com Cookware
Helen Chen 14-in. Helen's Asian Kitchen Excalibur Wok with Lid
This beautifully crafted 3-pc. wok set includes Helen Chen's Excalibur Wok, glass lid and recipe booklet. Excalibur is a premium nonstick material reinforced with stainless steel.
Merchant: Cooking.com Cookware







